Print is performed on a properly prepared, even and stable surface. It is also possible to print on mousse desserts and mirror glaze. Not every cream is suitable for direct printing, so it is worth testing the surface beforehand.
Yes. The surface should be smooth, stable and properly prepared, and the height of the device should be adjusted to the dimensions of the cake or dessert.
Yes. You can print photos, logos, inscriptions and decorations with edible inks on a properly prepared surface.
The model is selected according to the size of the products, the number of orders and the available work space.
Yes. We help you run the device, perform basic configuration, prepare projects and get started.
Yes. Tell us about the products and the planned number of prints and we will suggest appropriate models.