When choosing an edible printer for production, it’s important to consider print volume, product type, and desired image format.
The Junior Food model is perfect for small bakeries and startups — compact, A4-format, and capable of consistently high-quality printing on cakes and cookies.
The Food Printers series is designed for higher workloads, supporting both A4 and A3 formats with improved speed and precision, making it ideal for mid-sized bakeries and cafés with regular orders.
The industrial-grade Aternis model enables direct printing on food surfaces without a base — such as macarons, marshmallows, cookies, or chocolate — offering full automation and high output for manufacturing lines.
Meanwhile, the Sugarer printer targets mass production, printing on rolled sugar sheets with exceptional speed and reliability, ideal for large-scale operations.
All four devices use safe edible inks and provide full customization — from photo printing to branded confectionery.
Investing in a professional edible printer is not just about decoration; it’s a strategic step to boost productivity, reduce costs, and expand creative opportunities in the confectionery business.
